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At Opa we wish to create a new innovative cuisine emphasizing the beauty and splendor of the plant kingdom. We understand and appreciate the importance of using local seasonal ingredients and the wonderful outcome they create. We care deeply for our imprint on the planet and for creating a sustainable system.



Starting to cook at the age of 12, Shirel passionately learned the secret of the North African cuisine. She graduated from the Culinary Institute of America in 2014 and has been working for NYC's top restaurants.


When returning to Tel Aviv in 2015, Shirel first began to cook exclusively with vegetables fruits and seeds. This discovery and experience led her to a new style of cuisine, introducing her to the fine and unique art of cooking with vegetables

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