WILD — A Different Kind of Hospitality by OPA
WILD was born from a deep desire to restore and strengthen the connection between people and the earth - where everything begins. As a natural evolution of the OPA restaurant and Chef Shirel Berger’s vision, WILD invites you to rethink the meal and enjoy a creative, imaginative hospitality experience rooted entirely in the plant kingdom.
WILD events
WILD is the culinary expression of our longing for what the earth has to offer. We believe every meal is an opportunity to co-create a story - one built from a sequence of moments, tastes, and sensations. Whether you’re imagining an intimate cocktail gathering in the heart of the city, or dreaming of a bold tasting feast deep in the forest, we’re here to bring your wildest ideas to life.
Our Event Options
WILD Standing Bites with a Drink in Hand
A flow of bold, playful small bites — refined, inventive, and seasonal, drawn from the fertile fields of Le-Mishmeret. Guests move through the space while dishes follow — served on elegant trays alongside a curated selection of mixed drinks that shift with the harvest and wild ferments of the moment.
The menu is mindful of sensitivities and allergies and flexible to change.
WILD Taste the Earth
A festive table set wherever you choose, with ten expressive creations served one after the other.Each dish celebrates a single vegetable or fruit - prepared with techniques like traditional preservation, fermentation, fire, and smoke.Wine pairings are customized to your taste, and the food menu is adapted to the earth’s seasons and your needs.
Choose from:
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Wild in nature: fire, smoke, and a creative feast in the heart of the wilderness
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Cultivated in nature: the OPA menu served in a natural setting
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WILD at home: the OPA experience in your own space
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WILD at the restaurant: OPA transformed just for your evening
WILD A Celebration of the Wild
We love people, we love celebrations, and we love to spread experiences throughout a space - each station offering a different preparation method and dishes that speak their own language.
Expect guests, music infused with the scent of smoked herbs, and conversations about fire, embers, and fermentation - all inspired by what grows in our Le-Mishmeret fields.
Wines and drinks are thoughtfully paired ahead of time, and above all - we look forward to co-writing this special story with you.
