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GONE WILD events

We are proud to present a new concept for an unforgettable dining experience in Israel! You are invited to the fields where it all begins, embarking on a unique farm-to-table journey. Come discover the secrets of the plant kingdom and fermentation, of organic foods and flavors—created by award-winning chef Shirel Berger of Opa restaurant in Tel Aviv. 

Meals must be reserved in advance and will take place at these scenic venues: Le-Mishmeret Farm at Moshav Mishmeret; Beit Craft and Bloom at Moshav Udim; The Farmhouse at Bat Shlomo Vineyards; and at public events. For more info and reservations, please call (054) 354-7789.
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